New classic Rare Menu

Starters:

HOMEMADE SOUP We are passionate about our soups and as such select only the finest, locally sourced ingredients with a guarantee that your soup experience will be one of a rare kind	£5.95
RARE CLASSIC PRAWN COCKTAIL A revival of this retro classic with a modern twist	£6.95
TENDER BEEF SKEWERS Strips of grilled beef marinated in oriental spices garnished with Thai noodle salad	£6.95
OYSTERS Half dozen oysters served on half shelves served on crushed ice served with a coriander and passion fruit relish	£7.95
ASIAN CRISPY DUCK SALAD Marinated crispy confit of duck served on an Asian salad	£6.95
SALMON CEVICHE Citrus marinated cured salmon with a chilli coriander and avocado salsa	£6.95
CHICKEN LIVER PARFAIT With red onion marmalade and croutons	£5.95
RARE SHARER (FOR TWO ) A taster dish of beef skewers, chicken liver parfait and prawn cocktail - Add 3 oysters £2.95	£12.95

Mains:

We serve only the finest dry aged beef which is hung on the bone for a minimum of 28 days to mature ensuring we serve only flavoursome, tender steaks all cooked with perfection to your taste.

SIRLOIN STEAK 250g Citrus marinated cured salmon with a chilli coriander and avocado salsa	£16.95
RUMP STEAK 500g A lean, oval cut of tender meat with limited marbling	£19.95
FILLET STEAK 200g A very tender and lean steak cut from the loin of beef	£19.95
RIB EYE STEAK 250g A very juicy and popular steak cut from the rib section. Tender and less lean than most with a said marbled effect	£16.95
PORTERHOUSE 450g Served on the bone consisting of a cut of fillet and sirloin - the best of both worlds	£21.95
KOBE BEEF (WAGYU) This prized breed of cattle is renowned for its marbling which gives it its unique and bolder flavour. We recommend you have your Kobe Beef served rare to experience the real taste	£34.95
All our steak dishes are served with chunky chips, slow roasted vine tomato and grilled mushroom
Our Chef would recommend one of the following rubs, sauces or butters to accompany your steak
Rubs, sauces and butters	all priced at £1.50
Rubs • Rosemary, Sage and Pepper • Moroccan Mustard • Garlic and Horseradish Butters • Binham Blue and Grain Mustard • Hot Red Chilli and Coriander • Lemon, Parsley & Garlic Sauces • Red Wine and Mushroom • Green Peppercorn Café au Lait • Ginger, Garlic and Mushroom • Béarnaise or Hollandaise
Hot side dishes
Half rack of sticky ribs	£3.95
Hot & Spicy chicken wings	£3.95
Trio of griddled tiger prawns	£3.95
Creamy mashed potato	£2.50
Dauphinoise Potatoes	£2.50
Crushed new potatoes with olive oil, lemon and fresh herbs	£2.50
Spicy potato wedges with shallots and parmesan	£2.50
French beans with shallots and parmesan
Mixed Seasonal vegetables
Creamed Spinach
Hand cut chunky chips

Cold Sides
Ceasar salad	£2.50
Tomato, red onion and basil	£2.50
Coleslaw	£2.50

Mains:

COD WITH MISO Marinated with miso, oven baked and grilled	£16.95
BREAST OF CORN-FED CHICKEN With fondant potato, roasted shallots, salsify and a pea and bacon sauce served with seasonal vegetables	£14.95
HALF RACK OF LAMB French trimmed rack of lamb served with seasonal vegetables	£19.95
SEARED TUNA Seared Tuna steak with a soy, chilli and ginger glaze served with pak-choi	£14.95
THE CHOP 10oz pork chop with parsley mash, white wine and mustard sauced served with seasonal vegetables	£12.95
RARE BURGER Rare's homemade burger is made from freshly minced steak flavoured with herbs and spices and topped with Lincolnshire poacher cheese (a mature cheddar) to make this dish a real Rare meal! Served with salad garnish and chunky chips.	£11.95

Desserts:

LEMON TART Served with Chantilly cream and fruit coulis	£5.95
CHOCOLATE FONDANT A rich dark chocolate fondant served with chocolate ice-cream and chocolate tuile	£6.50
CREME BRULEE Vanilla crème brulee served with grapes and shortbread	£5.95
NEW YORK CHEESECAKE A traditional baked American cheesecake with maple syrup and carmelised banana	£5.95
TRIO OF ICE CREAM A trio of homemade ice-creams - please ask a member of the Rare team for today's selection	£5.95
PAVLOVA Tropical fruit pavlova served with a kiwi and passion fruit syrup	£5.95
TARTE TATIN Hot and sticky apple tart with a puff pastry base served with caramel sauce and vanilla ice cream	£5.95
RARE SHARER (FOR TWO) New York Cheesecake, Chocolate Fondant, Creme Brulee	£11.95

Cheese & Biscuits

3 cheeses	£7.95
4 cheeses	£8.95
5 cheeses	£8.95
Accompanied by a glass of Port

Private Dining ... the Rare way

Our private dining room is the perfect to celebrate or just enjoy a more intimate evening. Perfect for parties of 10 up to 22. Please speak to Ben our Restaurant Manager to find out more.