Mothers Day menu
| Three courses: £22.95 |
STARTERS:
| LEAK & POTATO SOUP Served with crispy croutons |
| CHICKEN LIVER PARFAIT With red onion marmalade & croutons |
| HOME-MADE FISHCAKE Drizzled with sweet chilli sauce |
| GOATS CHEESE SALAD With a red onion and balsamic vinegar |
| SEARED PIGEON BREAST Served on crisp polenta and wilted spinach with a red wine dressing |
Mains:
| ROASTED SIRLOIN Served with a Yorkshire pudding & vegetables |
| BREAST OF CHICKEN Accompanied by a garlic and ginger sauce |
| RUMP STEAK Served with hand cut chunky chips, grill garnish and a mushroom and red wine sauce |
| SALMON FILLET With a herb crust, served on a bed of wilted spinach and a béarnaise sauce |
| MUSHROOM RISOTTO A rich creamy risotto with wild mushrooms and a light sprinkling of parmesan cheese. |
Desserts:
| STICKY TOFFEE PUDDING |
| CHOCOLATE TART WITH ORANGE SYLLABUB |
| VANILLA CRÈME BRULEE & SHORTBREAD |
| PASSION FRUIT PAVLOVA |
| CHEESE AND BISCUITS |